Patisserie · Thorpe Acre, Loughborough
Bom Bom Patisserie Menu & Prices
Planning what to order at Bom Bom Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bom Bom Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £6.15 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- FraisierVN £5.70 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £7.35 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £5.50 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Mille-feuilleV £6.20 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- FlorentinesVNGF £3.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £3.15 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £5.90 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.40 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.35 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £5.50 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Brioche feuilletéeV £3.25 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Pain au chocolatPopularV £3.35 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.25 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £4.10 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.80 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Croquembouche (to order)V £135.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £42.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £35.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £37.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Chocolat chaudVGF £4.60 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.55 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.85 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.65 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £4.15 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.45 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Breakfast
- Full English breakfastPopular £13.00 Bacon, sausage, egg, beans, mushrooms, tomato and toast from our own bakery.
- Toast and jamV £3.20 Two thick slices of house bread with butter and preserves.
- Smashed avocado on sourdoughV £9.45 Crushed avocado, chilli flakes and lime on toasted sourdough with a poached egg.
- Bacon bap £4.90 Smoked back bacon in a floury bap with brown or tomato sauce.
- Vegan breakfastVVGDF £12.00 Plant sausages, beans, mushrooms, avocado and hash browns with toast.
- Eggs BenedictPopular £10.00 Poached eggs and ham on a toasted muffin with hollandaise sauce.
- Sausage and egg muffin £5.45 Pork sausage patty, fried egg and cheese in a toasted English muffin.
- Granola potVN £4.10 Greek yoghurt layered with house granola and seasonal fruit compote.
Ordering tips for Bom Bom Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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